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Simple Meal Planning - Plan to Eat

Scrumptious Split Pea Soup Recipe

Feb 17 All Ages

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I guess you could say I was a pretty picky eater growing up. I pretty much avoided onions in anything. I still ate salsa, but I only dipped the chips straight in and straight back out again so that none of the chunks of onions (or other veggies) could get on my chip! I’ve almost completely overcome my disgust of onions, and I can’t imagine eating or cooking without them, especially in this Split Pea Soup recipe!

You're really missing out if you've never tried Split Pea Soup. It may not look real pretty, but it's a scrumptious lunch or dinner for less than $0.90 per serving!I’m not sure when I heard about Split Pea Soup for the first time, but I’m sure I turned up my nose at it when my mom made it for dinner. It’s definitely a soup that is lacking beauty and grace. But it makes up for that ugliness when you take your first bite. Like they say, “Never judge a book by its cover” and “True beauty lies within.”

This Split Pea Soup recipe has so much flavor! I was truly missing out on some yumminess in my younger years. We all slurp this down every time I make it, including the girls.

You're really missing out if you've never tried Split Pea Soup. It may not look real pretty, but it's a scrumptious lunch or dinner for less than $0.90 per serving!
Print

Split Pea Soup

Course Main Course, Side Dish, Soup
Keyword fall, slow cooker, soup
Prep Time 20 minutes
Cook Time 8 hours
Total Time 8 hours 20 minutes
Servings 8 people

Ingredients

  • 1 lb. dried split peas rinsed and sorted
  • 4 14.5-ounce cans chicken broth
  • 1 lb. ham diced
  • 2 carrots peeled and chopped
  • 1 onion chopped
  • 5-6 cloves garlic minced
  • 1 tsp Italian seasoning
  • 1/2 tsp marjoram
  • 1/2 tsp smoked paprika
  • pinch thyme
  • 1 bay leaf
  • 1 tsp malt vinegar

Instructions

  1. Put everything into a slow cooker and cook on low for 6-8 hours. 

Recipe Notes

Adapted from Our Best Bites

Serves 10-12 as a side dish. As a main course, it serves around 8.

This is great with homemade croutons and hot-pressed sandwiches.

Substitutes

Here are some ideas for substitutions for this Split Pea Soup. If you don’t have an ingredient, look for a substitute! If you use a substitute, it is not going to taste the same as the original, but it will be to your benefit to use substitutes so you can make this without running to the store.

  • 8 cups water with 8 chicken bouillon cubes for the chicken broth
  • Garlic powder or garlic salt for garlic cloves (check here for exact ratio)
  • Oregano for the Italian seasoning
  • Basil for the marjoram
  • Paprika for the smoked paprika
  • Leave out the bay leaf
  • Etc…

Serving Suggestions

  • Add some fresh baked bread (Poor Man’s Bread is perfect for this!) or some homemade croutons to the mix
  • Eat a toasted sandwich on the side
  • Put a dollop of sour cream or plain yogurt in the soup for a little creaminess
  • Add leftover rice to thicken it up
  • Serve a salad with it

If there is too much left over for you and your family to eat, freeze what is left in a plastic bag or a freezer jar. It really does freeze beautifully. Since I used ham that I pulled from the freezer this time, I did not freeze the soup. I feel like once an ingredient has been frozen, it should not be frozen again.

You're really missing out if you've never tried Split Pea Soup. It may not look real pretty, but it's a scrumptious lunch or dinner for less than $0.90 per serving!Cost to make Split Pea Soup

Split Peas – $1.25
Chicken Broth – $1.96
Ham – $4.50
Carrots – $0.21
Onion – $0.37
Garlic – $0.23
Italian Seasoning – $0.07
Marjoram – $0.11
Smoked Paprika – $0.07
Thyme – $0.05
Bay Leaf – $0.02
Malt Vinegar – $0.07

TOTAL COST: $8.91 or $0.89 per serving (based on 10 servings)

I could have made this for even less. I normally pay around $0.80 per pound for split peas, but I bought the ones for this soup at a different store and, thus, a different price. I actually used chicken bouillon cubes this time (as you can tell from the picture), but I put the higher price of the chicken broth since that is what I normally use. I was really disappointed in the price of the ham. My husband bought a 4 lb. ham around New Year’s, and he paid about $4.50 per pound! If I had gone shopping, I would have skipped right over that ham. So, under ideal conditions (saving the most on groceries), I think you could make this for $5.65 or $0.57 per serving.

Time to Make Split Pea Soup

I decided to write down exactly how long it took me to make this soup. Since I have two girls ages 1 and 2, I spend much more time cooking than if I didn’t have them to watch. This particular day, I only had one interruption from my toddler because she was potty training and needed to use the potty.

I am super slow at chopping, so if you have a quick hand, you should be able to prepare this soup in no time.

10:06-10:14 – Chopped carrots
10:15-10:25 – Chopped garlic
10:25-10:27 – Started onion
10:27-10:35 – Threw everything in crockpot
10:36-10:45 – Chopped onion; interrupted by Sofía (about 4 minutes)
10:48 – Finished everything

Total Time: 42 Minutes

Baby Version of Split Pea Soup

I love the idea to make your baby’s food while you are cooking dinner for the rest of the family. If you are like me and don’t want to give your baby extra salt, this is a great way to prepare foods for the baby. Here are some suggested ways to make Split Pea Soup for baby.

If baby has tried all the ingredients (the vegetables, chicken broth, and ham), then you should be able to safely give your baby this soup. It is a chunky soup, so you can either puree it, or you can cut the carrots and ham pieces a bit smaller for baby to more easily digest.

If your baby has not tried all the ingredients, make the soup in a separate pot with just the ingredients he has tried. Follow the directions exactly the same way, just leave out some ingredients. I suggest adding at least one spice for flavor. You could even replace the dried split peas for fresh peas.

What’s one food you’ve always avoided?

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  • Author
  • Recent Posts
Charlee Flaminio
Charlee Flaminio
I'm a mom of 3 on a journey to feed my family nourishing foods. Personally, I believe you can cook healthy food and still have time for your loved ones.
Charlee Flaminio
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By Charlee Flaminio on Feb 17

Comments

  1. R.F. Dietz says

    02.17.15 at 12:40 pm

    OMG I have never ever ever tried making split pea soup but I love it so much! I’m pinning and I hope I make it!

    Reply
    • Charlee Anne says

      02.19.15 at 6:51 am

      I hope you do, too!

      Reply
  2. Jennifer | The Deliberate Mom says

    02.21.15 at 1:36 pm

    I love split pea soup. I tried making some about 5 or 6 months ago. The house smelled so great (I was cooking it in the slow cooker). The hubby and I went out to run some errands, came back home to see the slow cooker had died on us. We didn’t get to eat that delicious smelling soup.

    I’ve pinned your recipe and I’m going to try again!

    Thanks for sharing!
    xoxo

    Reply
    • Charlee Anne says

      02.23.15 at 3:07 pm

      Aw, man! Isn’t it just awful when a crockpot malfunctions like that? I once completely FORGOT to plug in the crockpot, but I have no excuse as to why it wasn’t cooked by dinner because I was home ALL DAY! I should’ve figured out after about 2 hours that I wasn’t smelling anything cooking. Ugh! I hope next time around it works out for you! Thanks so much for pinning 🙂

      Reply
  3. cookingwithvinyl says

    02.23.15 at 9:07 am

    Charlee, I love split pea soup, so I’m always looking for great recipes. Thanks for sharing this! I’m a new food blogger and found you on a link party. I’ve followed your social sites and hope we can connect on those. Can’t wait to read more of your blog. Becky

    Reply
    • Charlee Anne says

      02.23.15 at 3:15 pm

      You’re welcome! Thank you for following, and I will have to check out your blog!

      Reply
  4. Mama instincts says

    02.24.15 at 9:22 am

    This looks so good! I’m in a soup mood lately so I’ll definitively have to try this.

    Reply
    • Charlee Anne says

      02.24.15 at 1:39 pm

      I go through spurts like that where I just want to make soup all the time. My husband doesn’t appreciate it much since he’s more of a meat guy, but I just love the variety of soups I can make!

      Reply

Trackbacks

  1. Foods to Introduce at 13 Months - Humble in a Heartbeat says:
    03.23.15 at 7:47 am

    […] soup, mac and cheese, or pasta salad. You could also make a hummus out of them, put them in Split Pea Soup in place of the split peas, or add them to a delicious Chicken Pot Pie. These Italian Peas and […]

    Reply
  2. Our Simple Fall Meal Plan {Free Printable} | Humble in a Heartbeat says:
    11.10.17 at 12:21 am

    […] Split Pea Soup […]

    Reply

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I used to struggle big time with getting veggies into my family's meals. After several years and much trial and error, though, I now believe you can cook healthy food and still have time for your loved ones. Click here to find out more.

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