I want to share a short and savory recipe with you today, hailing from Argentina: Chimichurri Sauce. Since my husband is from Argentina, he obviously loves his Argentine cuisine. I think it’s funny when people think he eats tacos or spicy food. Just FYI, Mexico is a good 3,100+ miles from Argentina (as the crow flies). ArgentineContinue Reading..
Leftover Ingredients: Red Cabbage
Before two months ago, I had never bought red cabbage. So why did I suddenly decide to buy it? I found a recipe that sounded yummy. Even though I knew I would only use a small amount of the entire cabbage, I bought it anyways. After I made the recipe, and the cabbage sat inContinue Reading..
The BEST Homemade Baby Food Resources
Baby food comes in many different forms from the store, so it’s refreshing to know that you can make your own. But where do you start? That’s what I would like to share with you below. I have personally used many different baby food resources including books and websites, and I will share with youContinue Reading..
A Fruity Mother’s Day Brunch
I became a mother nearly two years ago, and what an overwhelming title being a ‘Mommy’ is! Since then, I’ve been pregnant again (I know, right!) and already gave birth to the second one. Both times my beautiful babies were placed in my arms for the very first time, I was so humbled to know IContinue Reading..
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