In my post on how eating habits start with parents, I listed the 10 rules that should be followed in order to teach your kids the right way to eat (according to the French). Today, I’d like to discuss one of my favorite rules that I follow (almost) always. If you read through the list ofContinue Reading..
Over the last seven years, since I started grocery shopping for myself and my family, I’ve noticed one very harsh reality: the cost of cheese is going up and I don’t see it coming back down. *UPDATE 6/17/2015: It’s coming down!! [AdSense-A] I like cheese. I like to use it in my food. I like toContinue Reading..
My oldest daughter is an eater. She has her days, of course, and she has certain foods that she doesn’t care for, but all in all, she loves to eat. While crackers and bread top her favorite foods list, she also frequently requests craisins and tomatoes. Am I just lucky to have such a greatContinue Reading..
Just in the last few years of my life, I’ve come to regard food in a very high manner. Growing up, I ate food that was convenient rather than healthy, cheap rather than nutritious. We ate from cans, boxes, and a freezer filled with highly-processed, convenient snacks. My parents owned 8 vending machines, and IContinue Reading..
When I started feeding Bella two months ago, I would’ve guessed that she was a less enthusiastic eater than her older sister. I mean, Sofía was always about the food. She couldn’t get enough. Bella, on the other hand, was a bit more timid and cautious the first few weeks I fed her solids. Now, she’sContinue Reading..
Every summer, it seems, my grandma brings a large box to my mom just brimming with gorgeous, ripe, and juicy peaches. This year, we’re going to head up north ourselves to get in on this deliciousness. Brigham City Peach Days are something my mom looks forward to; she grew up in Brigham and the surroundingContinue Reading..
A month ago, I started feeding my now 7-month-old homemade baby food, or purees if you prefer. As promised, I will take you through how the first month went with Bella, and then I will give you a preview of what I am planning for month 2. Disclosure: This post contains affiliate links. If youContinue Reading..
My husband introduced me to his special Tomato & Cucumber Salad just a few years ago, and I’ve been loving it ever since. We eat a ton of tomatoes and garlic around here, so we can usually throw this together at the last minute and have a scrumptious, healthy, and cheap side dish for justContinue Reading..
This is the summer of watermelon for us. We normally only buy one or two watermelons every summer, but we’ve already bought four! Our daughter loves it, it’s a great way to get some more liquids into our bodies, and it’s super refreshing and healthy! Last week, my husband brought home two watermelons from theContinue Reading..
This Saturday, I will start feeding my 6-month-old purees. I plan on making all of them, because I’m not a huge fan of the jarred baby food from the store. I have a personal philosophy that if I wouldn’t eat it, my kids should stay far from it! When I started making baby food, IContinue Reading..
On our first date, my husband and I ate Cornflake Casserole. That first date was 8 years ago today, so, to commemorate, I give you Cornflake Casserole. Another name for this dish is “Funeral Potatoes,” because they are normally served after funerals here in Utah. Our family’s version is pretty different from most Funeral Potatoes.Continue Reading..
Who here wants a nice slice of warm homemade bread smothered with fresh butter and jam? I know I do. Who wouldn’t? It’s amazing to me that less than 100 years ago, eating fresh like this was the norm. Now it’s so common to buy bread, jam, and butter (or margarine) that we get superContinue Reading..