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Simple Meal Planning - Plan to Eat

Basic {Secret Ingredient} Vinaigrette

Aug 28 All Ages

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Did you know making your own salad dressing at home is pretty simple? I grew up thinking you had to buy salad dressing, and then I met my husband. His family only ever made salads using olive oil, vinegar, and salt for the most part. Eventually I learned how to make a dressing or vinaigrette for myself, because I liked how simple the ingredient list was and how delicious the salads always turned out.

Salad dressing doesn't have to come from a bottle at the store. It can be quickly made at home with simple ingredients you probably already have. The secret ingredient in this vinaigrette always makes an excellent salad.About the same time I gave up breakfast cereal at the end of 2013, I also stopped buying salad dressing. Sometimes I truly wish I could just reach in the fridge and pull out some Ranch or Italian dressing. They require no work on my part. But I know those dressings are both overpriced and contain plenty of ingredients our bodies do not need.

The Secret Ingredient

Lately I’ve been making some fabulous salads all thanks to my very simple and basic salad dressing. But I have added one secret ingredient that makes the whole thing come alive: zest. Lemon zest. Lime zest. It doesn’t matter. It just makes our salads better than any Ranch or Italian dressing ever could.

When I’m pressed for time, I am so thankful that I have both lemon and lime zest waiting for me in little baggies in both my fridge and freezer. I have started zesting our lemons and limes before using them so I don’t let that wonderful ingredient go to waste.

Quick to Pull Together

I also keep minced garlic in a little baggie in my freezer, which means it takes less than 4 minutes to make this dressing. I am not going to lie and say less than a minute because we all know that it takes time to get ingredients out, especially with kids around.

You can make a small quantity for a small family or for individuals, or you could make a large quantity and store it in your fridge in a glass jar. When you want to use it, you just take it out 10 minutes before you need it so the oil can melt and you can shake it up and pour on your salad.

Salad dressing doesn't have to come from a bottle at the store. It can be quickly made at home with simple ingredients you probably already have. The secret ingredient in this vinaigrette always makes an excellent salad.
Print

Basic {Secret Ingredient} Vinaigrette

Course Salad
Keyword salad dressing
Prep Time 4 minutes
Servings 6 people

Ingredients

  • 1 tsp vinegar red wine, balsamic, etc.
  • 1 tsp salt kosher
  • 1/2 tsp ground black pepper
  • 1/2 tsp sugar
  • 1/2 tsp lime zest
  • 1 tsp garlic minced
  • 1/2 tsp Dijon mustard optional
  • 4 Tbsp olive oil

Instructions

  1. In a small bowl, combine all the ingredients except olive oil. Start whisking and slowly pour in the olive oil. Continue whisking vigorously until all the ingredients have come together to form a vinaigrette.
  2. Alternatively, you can add all the ingredients to a glass jar with a lid. Close the lid tightly and shake vigorously for a couple of minutes.
  3. Put any remaining dressing in the fridge for as long as 5 days.

Cost to Make Basic {Secret Ingredient} Vinaigrette

Olive oil – $0.17
Vinegar – $0.01
Salt – $0.01
Pepper – $0.02
Sugar – $0.01
Zest – $0.01
Garlic – $0.02
Mustard – $0.02

Total cost – $0.27

Only 27 cents for three people! If you triple this recipe and store it in the fridge, you will only spend about $0.81. You can use it 9 times throughout the week for yourself or use it a couple of times for your family’s salad at dinner.

Homemade salad dressing is truly simple to put together and has a list of ingredients you can actually pronounce. You will be hooked once you try it with the secret ingredient!

Have you ever made a homemade vinaigrette?

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  • Author
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Charlee Flaminio
Charlee Flaminio
I'm a mom of 3 on a journey to feed my family nourishing foods. Personally, I believe you can cook healthy food and still have time for your loved ones.
Charlee Flaminio
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By Charlee Flaminio on Aug 28

Comments

  1. Katie Dahl says

    08.28.15 at 8:01 am

    I’ve never thought of zesting my limes or lemons before I squeeze them & saving all that deliciusness!

    Reply
    • Charlee@Humble in a Heartbeat says

      08.28.15 at 10:24 pm

      It’s my favorite new kitchen hack. You should try it, Katie!

      Reply

Trackbacks

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    […] Tetrazzini (use whole grain spaghetti noodles) from Beauty and Bedlam Green salad with basic vinaigrette Baguettes from Food Network with Herb Dip from Sugar Dish Me Fruit with 2 Ingredient Fruit […]

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  2. Our Simple Fall Meal Plan {Free Printable} | Humble in a Heartbeat says:
    02.26.18 at 2:34 pm

    […] Green salad with tomatoes and basic vinaigrette […]

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I used to struggle big time with getting veggies into my family's meals. After several years and much trial and error, though, I now believe you can cook healthy food and still have time for your loved ones. Click here to find out more.

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