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It only takes about 4 hours to freeze your sweet treat!

Avocado Fudgesicles

Course Breakfast, Dessert, Snack
Keyword freezer, fruit, make-ahead, popsicles, summer, sweets
Prep Time 10 minutes
Servings 10 popsicles

Ingredients

  • 3/4 cup milk dairy or non-dairy
  • 2 avocados ripe
  • 2 bananas ripe
  • 3 Tbsp cocoa powder
  • 2 Tbsp honey
  • 1/8 tsp salt

Instructions

  1. Put ingredients into a blender starting with the milk and working your way down the ingredient list.

  2. Blend for at least 45 seconds until it's completely smooth and creamy.

  3. Set out popsicle molds and put the "batter" into each mold.

  4. Freeze fudgesicles for 3-4 hours or until completely frozen. Enjoy!

Recipe Notes

Recipe adapted from Oh, The Things We'll Make!.

Eat within 3 months.