Roll up the dough from the shortest side to make it into a loaf. Place into a greased 9×5-inch loaf pan, cover with the towel, and let it rise again for another hour. About 30 minutes before you put it in the oven, preheat the oven to 350F.
Put the bread into the oven once it has risen at least 1-2 inches above the rim of the loaf pan. Let it bake for 45 minutes. It should have a nice golden color when it is done.
Adapted from La Fuji Mama.