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Bone broth is incredibly nourishing, and it costs pennies on the dollar to make at home. What are you waiting for?

Instant Pot Bone Broth

Course Soup
Keyword chicken, fall, Instant Pot, make-ahead, mason jar, soup, vegetables, winter
Prep Time 20 minutes
Cook Time 2 hours
Servings 2.5 quarts

Ingredients

  • 1-2 lbs chicken bones can add chicken feet for extra health benefits!
  • 1-3 tsp salt mineralized is best
  • 1-2 Tbsp vinegar apple cider vinegar with "the mother" or you can use lemon juice
  • 8-10 cups filtered water to cover bones and vegetables

Vegetables

  • 1 carrot or carrot peelings
  • 1 stalk celery or celery stalk ends
  • 1/2 onion or onion skins and ends
  • 1 clove garlic

Instructions

  1. Fill the Instant Pot with bones, vegetables, water, salt, and vinegar.

  2. Press "manual" on the Instant Pot and adjust the time to 120 minutes. Put the lid on and make sure it is set to sealing. 

  3. Once the Instant Pot is done and the pressure has naturally released, you can strain the broth. 

  4. Get out a ladle and a funnel if you have one and start filling the mason jars (or other container, preferably glass) with the broth. 

  5. Once the broth has cooled down well enough for you to handle the jars, put them in the fridge until you are ready to use.

Recipe Notes

If you used enough chicken bones and not too much water, you should have a broth that is full of gelatin and will wiggle like Jell-O!