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Choripán Recipe


Course Main Course
Cuisine Argentine
Keyword sandwiches, summer
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 5 sandwiches
Author Charlee Flaminio


  • 1 package Italian sausage links at least 5
  • long crusty rolls at least 5
  • mayo
  • mustard
  • 2 tomatoes sliced, at least 3 slices per sandwich
  • lettuce washed, dried, and hand-torn for more manageable sandwich eating
  • chimichurri sauce* half the recipe should be sufficient


  1. Cook the sausages according to package directions (we use the grill or the oven, and sometimes we cook them in a skillet on the stove) until they are a nice brown color. 

  2. While the sausage links are cooking, prepare everything else. Make sure the rolls are cut in half, the tomatoes are sliced, and the lettuce has been prepped. Make the Chimichurri Sauce if desired.

  3. Let the sausages cool, then cut each one in half. Put the fixings on each roll and enjoy while watching a World Cup game! I like to put mayo, mustard, tomatoes, lettuce, and sausage OR mayo, tomatoes, lettuce, Chimichurri Sauce, and sausage. It’s totally up to you!

Recipe Notes

We like to serve Choripán with different side dishes. Our favorite is Ensalada Rusa (which is basically Potato Salad). You can also serve it with chips, grilled veggies, Tomato Onion Salad, or a green salad.

*Here is the chimichurri sauce recipe.