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Everyone has their own recipe for Chimichurri sauce, but this one is just like how they make it in Argentina.

Chimichurri Sauce

Cuisine Argentine
Keyword sauce
Prep Time 20 minutes
Total Time 20 minutes
Servings 15 people


  • 1 bunch Italian parsley chopped finely, about 1/2 cup
  • 1 head garlic minced, about 1/2 cup
  • 1/4 cup olive oil + 2 Tbsp.
  • 3 Tbsp vinegar any type
  • 3/4 tsp kosher salt
  • 1/8 tsp ground black pepper
  • 1/4 tsp red pepper flakes optional


  1. Put the parsley and garlic in a small glass bowl.

  2. Add the olive oil, vinegar, salt, pepper, and red pepper flakes, and mix until well blended.

  3. Serve over any grilled meat you'd like. It's especially tasty on grilled steak and chicken.

Recipe Notes

Makes over 1 cup of Chimichurri Sauce.

You can store chimichurri sauce in the fridge in a glass container for at least a week. If you won't be able to use it in that amount of time, freeze it in ice cube trays and use as needed.