The absolute tastiest stuffing for your Thanksgiving dinner, without all the fuss!
I have made this with a poultry seasoning substitute when I didn't have any in my pantry. I just used 1/4 tsp. dried thyme, 1/8 tsp. nutmeg, 1/4 tsp. ginger, and 1/4 tsp. oregano. I do realize this doesn't add up to 1 tsp. but it worked for me.
You may use any type of bread for this, but make sure it is dry. I have used both dry bread cubes from the store and homemade Italian bread, which I toasted in the oven to dry.
If you don't have any fresh herbs or don't want to spend the extra money on them, you can use dried ones. It may not be as yummy, but it will work just fine.
Adapted from Allrecipes - Gayle Wagner