Store in a glass container in the fridge or freeze in ice cube trays to easily add to oatmeal whenever you'd like.
Makes about 13 oz. of cherry puree.
I was impatient when I made this, so I didn't quite thaw the cherries. However, since I was planning to put them back into the freezer after pureeing, it was probably better that way. Once something has been thawed, it really shouldn't go back into the freezer.
Adapted from What's Cooking America